Fortunately, since the rise of the “gluten-free” movement, there has been an increase in conversation and awareness around a celiac disease, which is characterized by a dangerous intolerance or allergy to gluten. In this article, we will discuss everything you need to know about celiac disease including what it is, symptoms of celiac disease, and celiac disease treatment options.
What is celiac disease?
Celiac disease is an autoimmune disease in which people must avoid foods and drinks containing gluten because it causes damage to their small intestine. Gluten is a very common protein found in wheat, rye, and barley, and is an ingredient found in everything from snacks and sauces to beer and cleansing items.
Side Effects of Celiac Disease
When people with celiac disease eat gluten, their body triggers an immune response that begins to “attack” the small intestine. This causes damage to the villi, which are the small hair-like objects that line the small intestine that promotes nutrient absorption. When the villi are damaged, nutrients cannot be absorbed properly into the body and the body can react adversely.
Signs of Celiac Disease
The signs of celiac disease differ from person to person. They may occur in the digestive system, or in other areas of the body. One person might have diarrhea and pain or cramping in the abdomen, while gluten may cause someone else to feel irritable or even depressed. Symptoms don’t display at all in some people. Other symptoms can include(but are not limited to):
fatigue
bone or joint pain
arthritis
osteoporosis or osteopenia (bone loss)
depression or anxiety
canker sores inside the mouth
Who can get celiac disease?
Celiac disease can develop at any age. The symptoms can begin to show up once adults or children begin ingesting foods or items containing gluten. If left untreated, the disease can sometimes lead to serious health issues.
Is celiac disease hereditary?
Yes, celiac disease is considered genetic or hereditary. It’s estimated that people with a first-degree relative with celiac disease—either a parent, child, sibling—have a 1 in 10 risk of also developing celiac disease. Celiac disease diagnosis can be done through one or a series of blood tests or a biopsy of your small intestine by a colorectal specialist.
Celiac Disease Treatment
Treatment for celiac disease seems simple enough. All you really have to do is eat a strict gluten-free diet. However, avoiding gluten all the time is extremely difficult considering it is a staple ingredient in so many common items. Those with celiac disease need to be hyperaware of everything they eat, especially at restaurants or when visiting friends. Speaking up, asking questions, or bringing a homemade dish are all ways people with celiac disease can avoid ingesting gluten. Your doctor may also suggest you take a few supplements to fill in for those being depleted as a result of your celiac disease.
If you suspect you might have celiac disease or experienced a recent celiac disease diagnosis, it’s best to visit a celiac disease specialist who can help you with this ongoing autoimmune disease. If you’re looking for celiac disease treatment in Tampa, look no further than the specialists at Colorectal Clinic of Tampa Bay. Call or fill out our form to schedule your first appointment today!